~I've discovered the amazing aroma of fennel seeds and never looked back.
~ I've been using the two different kinds of basil I have in a pot.
~ I've been cooking lots of vegetable stews (veggies courtesy of my dad's produce).
~ I've been adding cherry tomatoes to almost every dish I've made.
~ I've been chopping/ boiling /canning / freezing almost every day.
~ I've been baking and freezing muffins (in an attempt not to eat a whole batch in two days!)