I sometimes know, when I prepare some kind of food, that as soon as it's ready, I'll take pictures of it.
This is not what happened yesterday with this Greek salad, though. I was setting the table for hubby to eat his dinner when I caught myself staring at it, trying to figure out what it was that made it so special.
And then I got it. For one thing, it was the colour combination: white, red and green. So fresh and summery.
But it was not only this. You see, except for the cheese, everything else in the salad came from my dad's and in-law's veggie garden.
Home-grown veggies are delicious in a feel-well kind of way; do you know what I mean?
By the way, my dad has 350 (I know!!!) roma tomato plants; they're the best for tomato products and we're planning to fill lots of jars next month!